Congealed Deviled Eggs

8 ingredients
5 steps

Ingredients

  • 12 eggs
  • 1 c. cold water
  • 2 envelopes plain gelatin
  • 1 1/2 c. salad dressing
  • 6 Tbsp. lemon juice
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 c. sweet relish (optional)

Directions

  1. 1
    Boil eggs; cool and grate coarsely.
  2. 2
    Mix cold water with gelatin.
  3. 3
    Heat until dissolved and set aside.
  4. 4
    Mix salad dressing, lemon juice, salt, pepper and relish.
  5. 5
    Mix all ingredients into gelatin and chill until firm.

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