Congealed Salad

7 ingredients
4 steps

Ingredients

  • 2 pkg. blackberry jello
  • 1 large can (No. 300) blueberries
  • 1 (No. 2) can crushed pineapple
  • 1 c. chopped nuts
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 pt. sour cream
  • 1/2 c. sugar

Directions

  1. 1
    Dissolve jello in 2 cups water (1 hot and 1 cold) plus the juice from the berries.
  2. 2
    Place in refrigerator to congeal.
  3. 3
    Whip cream cheese, sour cream and sugar.
  4. 4
    Spread on top of the salad and place back in refrigerator.

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