Congealed Salad

6 ingredients
5 steps

Ingredients

  • large jello
  • 2 c. boiling water
  • 2 oz. can crushed pineapple
  • 8 oz. cream cheese
  • 1 c. nuts
  • 8 oz. Cool Whip

Directions

  1. 1
    Mix jello (any kind) with boiling water.
  2. 2
    In separate bowl, add pineapple, cream cheese and nuts.
  3. 3
    Set jello over pan of ice. When starts to jell, fold in Cool Whip.
  4. 4
    Mix pineapple and Cool Whip.
  5. 5
    Don't drain pineapple.

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