Congo Bar

9 ingredients
6 steps

Ingredients

  • 1 c. melted margarine
  • 1/2 c. white sugar
  • 1/2 c. brown sugar
  • 2 eggs
  • 1/2 c. peanut butter
  • 1 1/3 c. plain flour
  • 1/2 tsp. soda
  • 1/2 bag chocolate chips
  • 1 c. oats

Directions

  1. 1
    Melt margarine. Add sugar, peanut butter and eggs.
  2. 2
    Mix with spoon.
  3. 3
    Add rest of ingredients, ending with chocolate chips. Bake at 325°.
  4. 4
    Leave soft like brownies in the middle.
  5. 5
    Don't overbake.
  6. 6
    Frost with chocolate icing.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Brown sugar

E NOVA 2

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Potato Cakes With Mozzarella And Pesto

7 ingredients

Black Magic Cake With Voodoo Frosting

16 ingredients

Horseradish Baked Salmon

4 ingredients

Caramel Braid (Sweet Bread)

19 ingredients

Super Easy Slow Cooker Chicken Tortilla Soup

6 ingredients

Blue Cheese Crescent Spirals

6 ingredients

Raspberry Summer Sensation Dessert

5 ingredients

Old Time Apple Crisp- 100 Year Old (My Great Grandmothers Recipe

7 ingredients

Copykat Panera Broccoli Cheese Soup

11 ingredients

Turkey Burgers With Applesauce

10 ingredients

Choc-Bit Apricot Slice

7 ingredients

Rice Flour Dry Shampoo

3 ingredients