Congo Bars

11 ingredients
7 steps

Ingredients

  • 1 lb. brown sugar
  • 3 eggs
  • 2/3 c. oil
  • 2 3/4 c. flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. nuts, chopped
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, eggs and oil together.
  2. 2
    Sift flour, baking powder, soda and salt.
  3. 3
    Add to first mixture.
  4. 4
    Then add nuts, chips and vanilla.
  5. 5
    Mix well.
  6. 6
    Spread on ungreased cookie sheet and bake at 375° for 15 minutes.
  7. 7
    Do not overbake.

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