Congo Bars

8 ingredients
9 steps

Ingredients

  • 2/3 c. shortening
  • 1 lb. brown sugar
  • 3 eggs
  • 2 3/4 c. all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 c. nuts, chopped
  • 1 (6 oz.) pkg. semi-sweet chocolate morsels

Directions

  1. 1
    Cream shortening and sugar; add eggs and beat well.
  2. 2
    Add flour, baking powder and salt.
  3. 3
    Don't overmix.
  4. 4
    Add nuts and chocolate chips.
  5. 5
    Put in a greased 9 x 9-inch pan.
  6. 6
    Bake 25 to 30 minutes at 350°.
  7. 7
    Do not overbake.
  8. 8
    Cut in squares while still warm.
  9. 9
    Good without nuts.

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