Congo Bars

9 ingredients
5 steps

Ingredients

  • 2 1/4 c. brown sugar
  • 3 eggs
  • 1/2 c. melted butter
  • 2 c. sifted flour
  • 3 tsp. baking powder
  • 1 tsp. baking soda
  • 1 (12 oz.) pkg. chocolate chips
  • 1 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Mix brown sugar, eggs and butter.
  2. 2
    Add dry ingredients.
  3. 3
    Stir in chips, vanilla and pecans.
  4. 4
    Pour in 9 x 13-inch greased and floured pan.
  5. 5
    Bake at 350° for 25 to 30 minutes.

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