Congo Bars
10 ingredients
4 steps
Ingredients
- 1 box brown sugar
- 2/3 c. butter
- 3 eggs
- 2 1/2 tsp. baking powder
- 1/2 c. coconut
- 1 (6 oz.) pkg. chocolate or butterscotch chips (mini)
- 1/2 tsp. salt
- 1 tsp. vanilla
- 2 3/4 c. plain flour
- 1 c. chopped nuts
Directions
-
1Melt butter; add sugar and 1 egg at a time.
-
2Add flour, vanilla and remaining ingredients.
-
3Pour mixture into greased and floured 9 x 11-inch pan.
-
4Bake at 350° for 25 to 30 minutes.
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