Congo Bars

Directions

1. 1
   Melt together margarine and brown sugar.
2. 2
   Cool mixture to room temperature.
3. 3
   Add eggs, one at a time, blending with margarine and sugar.
4. 4
   Sift dry ingredients together.
5. 5
   Add dry to wet mixture. Stir in chips and nuts.
6. 6
   Pour into a greased 15 x 10 x 1-inch pan. Bake at 325° for 20 to 30 minutes.
7. 7
   Toothpick check for last 5 minutes.