Congo Bars

8 ingredients
1 steps

Ingredients

  • 2/3 cup shortening (melted butter)
  • 1 pound box brown sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2 1/2 teaspoon baking powder
  • 2 3/4 cups flour
  • 6-ounce package chocolate chips

Directions

  1. 1
    Cream together shortening and brown sugar. Add eggs, mixing well. Add dry ingredients and vanilla and mix well. Add chocolate chips. Spread on greased cookie sheet with sides (12 x 15). Dough will be stiff. Bake at 350 degrees for 20 - 25 minutes. Do not overbake. Let cool slightly and cut into bars.

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