Congo Bars

Name: Congo Bars
Ingredients: 2 cups firmly packed brown sugar; 1/2 cup butter or margarine, melted; 3 large eggs, lightly beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 cup chocolate graham cracker crumbs (about 6 whole crackers); 2 teaspoons baking powder; 1 cup salted cashews, chopped; 1 (11.5-ounce) package semisweet chocolate chunks or mega morsels

9 ingredients

1 steps

Ingredients

2 cups firmly packed brown sugar
1/2 cup butter or margarine, melted
3 large eggs, lightly beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup chocolate graham cracker crumbs (about 6 whole crackers)
2 teaspoons baking powder
1 cup salted cashews, chopped
1 (11.5-ounce) package semisweet chocolate chunks or mega morsels

Directions

1

["Stir together first 4 ingredients. Combine flour, graham cracker crumbs, and baking powder; add to butter mixture, stirring well. Stir in cashews and chocolate chunks. (Batter will be thick.) Spread batter into a greased 13\" x 9\"" pan. Bake at 350\u00b0 for 27 minutes. Cool in pan on a wire rack. Cut into bars.""]"