Congo Bars

11 ingredients
8 steps

Ingredients

  • 1 cup Graham Cracker Crumbs
  • 1/4 cups Flour
  • 1/3 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1/3 cups Brown Sugar, Packed
  • 1 stick Butter, Melted
  • 3/4 cups Sweetened, Condensed Milk
  • 1/4 cups Coconut, Sweet And Flaked (see Blog Link For Note)
  • 1/4 cups Milk Chocolate Chips
  • 1/2 cups Bittersweet Chocolate Chips
  • 1/3 cups Almonds, Rough Chopped

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Use a food processor to grind the crackers into crumbs. Add the flour, baking powder, salt, and brown sugar. Pulse to combine. Pour in the melted butter. Pulse to combine.
  3. 3
    Press the crust mixture into a 9 x 9 glass baking pan.
  4. 4
    Bake at 350°F for 10 minutes.
  5. 5
    Meanwhile, in a large bowl, fold together the sweetened condensed milk, coconut, both chocolates, and the nuts.
  6. 6
    Spread evenly over the crust.
  7. 7
    Bake at 350°F for 20 minutes more.
  8. 8
    Let cool completely before cutting into squares and enjoying with a cold glass of milk.

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