Congo Bars

9 ingredients
3 steps

Ingredients

  • 2/3 c. butter
  • 1 lb. light brown sugar
  • 3 eggs, beaten
  • 2 3/4 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. chopped nuts
  • 1 pkg. chocolate bits
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all the ingredients in bowl.
  2. 2
    Bake in greased and floured 9 x 13-inch cake pan 25 to 30 minutes at 350°.
  3. 3
    Cut when cooled.

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