Congo Bars

9 ingredients
5 steps

Ingredients

  • 1 large pkg. chocolate chips
  • 1 lb. box light brown sugar
  • 1 1/3 sticks margarine
  • 3 eggs
  • 2 3/4 c. plain flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Bake in 11 x 13-inch pan.
  2. 2
    Melt margarine and pour on brown sugar.
  3. 3
    Beat until smooth.
  4. 4
    Add eggs, baking powder, salt, flour and vanilla; beat until smooth.
  5. 5
    Add pecans and chocolate chips; mix. Bake at 350° for 20 minutes.

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