Congo Bars

8 ingredients
7 steps

Ingredients

  • 2 1/2 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2/3 c. shortening
  • 2 1/4 c. brown sugar
  • 3 eggs
  • 1 c. nuts
  • 6 oz. chocolate chips

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Melt together shortening and sugar.
  3. 3
    Cool before adding eggs.
  4. 4
    Beat well.
  5. 5
    Add dry ingredients and mix well. Add chips and nuts.
  6. 6
    Bake 25 to 30 minutes at 325°.
  7. 7
    Do not overbake.

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