Congo Bars

9 ingredients
5 steps

Ingredients

  • 2/3 c. butter
  • 1 lb. brown sugar
  • 3 eggs
  • 2 1/2 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 large pkg. chocolate chips (12 oz.)
  • 1/2 c. nuts, chopped
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter.
  2. 2
    Stir in sugar, eggs, vanilla and dry ingredients.
  3. 3
    Mix well.
  4. 4
    Add chocolate chips and nuts.
  5. 5
    Bake at 350° for 25 minutes in a 13 x 9-inch or 14 x 11-inch greased pan.

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