Congo Bars

9 ingredients
6 steps

Ingredients

  • 2 sticks margarine, softened
  • 3/4 c. sugar
  • 3/4 c. brown sugar
  • 2 eggs
  • 2 1/4 c. flour
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 1 pkg. chocolate chips (12 oz.)
  • 1 c. chopped nuts

Directions

  1. 1
    Beat margarine, sugar and eggs.
  2. 2
    Add flour and baking soda, then chocolate chips and nuts.
  3. 3
    Spread in a 15 x 10 x 1-inch jelly roll pan.
  4. 4
    Bake at 375° for 20 minutes.
  5. 5
    Cool.
  6. 6
    Cut into 2-inch squares.

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