Congo Bars

Directions

1. 1
   Cream margarine and brown sugar.
2. 2
   Add eggs.
3. 3
   Mix together baking powder, flour and salt.
4. 4
   Add dry ingredients to creamed mixture.
5. 5
   Add nuts and chocolate chips.
6. 6
   Mix together and pour into a 9 x 13-inch greased pan.
7. 7
   Bake 20 to 30 minutes at 350°. When cool, cut into squares.