Congo Bars

6 ingredients
8 steps

Ingredients

  • 1/2 c. butter Crisco
  • 2 c. brown sugar
  • 2 1/2 c. self-rising flour
  • 3 eggs
  • 1 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Beat eggs until foamy.
  2. 2
    Add sugar, vanilla and Crisco.
  3. 3
    Beat until creamy.
  4. 4
    Stir in flour 1/2 cup at a time.
  5. 5
    Add pecans. Pour in pan.
  6. 6
    Spread with hands.
  7. 7
    Bake 30 minutes in 350°
  8. 8
    oven. Cool 15 minutes before cutting.

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