Congo Bars

9 ingredients
10 steps

Ingredients

  • 2 3/4 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 sticks margarine
  • 1 tsp. vanilla
  • 1 lb. brown sugar
  • 3 eggs
  • 1 c. chopped nuts
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Melt margarine in a large saucepan.
  2. 2
    Cool.
  3. 3
    Add eggs, 1 at a time.
  4. 4
    Beat well by hand.
  5. 5
    Cream in sugar.
  6. 6
    Add dry ingredients, then chips and nuts.
  7. 7
    Add vanilla.
  8. 8
    Mix thoroughly.
  9. 9
    Bake in a greased and floured 13 x 9 x 2-inch pan.
  10. 10
    Bake at 350° for 25 to 30 minutes.

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