Congo Bars

9 ingredients
6 steps

Ingredients

  • 1 lb. box light brown sugar
  • 1 stick margarine, melted
  • 2 eggs
  • 1/4 c. milk
  • 1 tsp. vanilla
  • 2 1/2 tsp. baking powder
  • 1 tsp. salt
  • 2 1/2 c. plain flour
  • 12 oz. pkg. semi-sweet chocolate chips

Directions

  1. 1
    Mix margarine and brown sugar.
  2. 2
    Combine eggs, milk and vanilla and add to mixture.
  3. 3
    Combine dry ingredients and add to mixture; mix well.
  4. 4
    Last of all, stir in chocolate chips.
  5. 5
    Bake in a greased
  6. 6
    and floured, large cookie sheet pan for 25 to 30 minutes at 350° until golden brown.

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