Congo Bars

9 ingredients
5 steps

Ingredients

  • 2/3 c. shortening or margarine
  • 1 lb. pkg. brown sugar
  • 3 eggs
  • 2 1/2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1 (12 oz.) pkg. chocolate chips
  • 1 c. nuts (optional)

Directions

  1. 1
    Soften shortening or margarine.
  2. 2
    Beat in brown sugar, eggs and vanilla.
  3. 3
    Then add flour, salt and baking powder.
  4. 4
    Mix in chips and nuts (optional).
  5. 5
    Bake at 350° for 30 minutes in 15 1/2 x 9 1/2-inch pan.

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