Congo Squares

6 ingredients
9 steps

Ingredients

  • 1 1/2 sticks butter or 2/3 c. shortening
  • 1 box brown sugar
  • 2 1/2 c. self-rising flour
  • 3 eggs
  • 1 tsp. vanilla
  • 1 (6 oz.) butterscotch or chocolate chips

Directions

  1. 1
    Melt margarine.
  2. 2
    Stir in sugar.
  3. 3
    Cool.
  4. 4
    Add eggs, one at a time.
  5. 5
    Beat thoroughly (hand beat).
  6. 6
    Stir in flour.
  7. 7
    Add vanilla and stir in chips and nuts.
  8. 8
    Pour in greased oblong pan.
  9. 9
    Bake at 350° for 30 to 35 minutes.

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