Congo Squares
10 ingredients
6 steps
Ingredients
- 2/3 c. margarine
- 1 box light brown sugar
- 1/4 c. white sugar
- 3 eggs
- 2 3/4 c. plain flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. chopped pecans
- 1 tsp. vanilla
- 6 oz. chocolate chips
Directions
-
1Cream sugars and margarine.
-
2Add eggs, one at a time, and mix well.
-
3Sift flour, salt and baking powder; add this to cream.
-
4Mix and add nuts and vanilla.
-
5Pour into greased baking dish.
-
6Bake at 350° for 30 minutes.
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