Congo Squares

10 ingredients
6 steps

Ingredients

  • 2/3 c. margarine
  • 1 box light brown sugar
  • 1/4 c. white sugar
  • 3 eggs
  • 2 3/4 c. plain flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. chopped pecans
  • 1 tsp. vanilla
  • 6 oz. chocolate chips

Directions

  1. 1
    Cream sugars and margarine.
  2. 2
    Add eggs, one at a time, and mix well.
  3. 3
    Sift flour, salt and baking powder; add this to cream.
  4. 4
    Mix and add nuts and vanilla.
  5. 5
    Pour into greased baking dish.
  6. 6
    Bake at 350° for 30 minutes.

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