Congo Squares

8 ingredients
5 steps

Ingredients

  • 1 lb. brown sugar
  • 1 1/2 tsp. baking powder
  • 1 stick margarine, melted
  • 3 large eggs
  • nuts
  • 2 3/4 c. self-rising flour
  • 1 tsp. salt
  • 6 oz. chocolate chips

Directions

  1. 1
    Sift brown sugar, flour, baking powder and salt all together. Melt margarine.
  2. 2
    Beat in eggs, one at a time.
  3. 3
    Add the flour mixture.
  4. 4
    Beat until smooth.
  5. 5
    Stir in chocolate chips and nuts. Bake at 325° until toothpick comes out clean.

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