Congo Squares

Directions

1. 1
   Sift together flour, baking powder and salt.
2. 2
   Melt shortening or oleo.
3. 3
   Add brown sugar.
4. 4
   Mix well and cool.
5. 5
   Add eggs, one at a time, beating after each addition.
6. 6
   Add dry ingredients, pecans and chocolate chips. Grease oblong pan.
7. 7
   Add batter and bake at 350° for 30 minutes.
8. 8
   Cut into bars.