Congo Squares

Name: Congo Squares
Ingredients: 2 sticks butter; 3/4 c. brown sugar; 1/4 c. granulated sugar; 2 egg yolks (set whites aside); 1 tsp. water plus a little more; 1 tsp. vanilla; 2 c. sifted flour; 1 tsp. baking soda; 1 lrg. pkg. chocolate chips

9 ingredients

1 steps

Ingredients

2 sticks butter
3/4 c. brown sugar
1/4 c. granulated sugar
2 egg yolks (set whites aside)
1 tsp. water plus a little more
1 tsp. vanilla
2 c. sifted flour
1 tsp. baking soda
1 lrg. pkg. chocolate chips

Directions

1

Combine until creamy: butter, brown sugar, white sugar, egg yolks and water. Add vanilla, flour, baking soda. Mix till consistent then fold in choc. chips. Grease pan and flour (91/2x111/2). Spread mix on the bottom. Beat egg whites till stiff.Add 3/4 c. brown sugar gradually while mixing. Spread over mixture. Bake in preheated oven 350 degrees for 30 mins.