Congo Squares

7 ingredients
6 steps

Ingredients

  • 1 lb brown sugar
  • 1 cup butter or 1 cup margarine, melted
  • 3 eggs
  • 2 34 cups flour
  • 2 12 teaspoons baking powder
  • 1 cup nuts, broken
  • 1 12 cups chocolate chips

Directions

  1. 1
    Cream sugar and melted butter.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Sift flour and baking together.
  4. 4
    Stir flour into sugar and butter mixture a little at a time.
  5. 5
    Add nuts and chocolate chips.
  6. 6
    Bake in a greased 9x13 cake pan for 25 minutes at 350F NOTE: Do not use mixer!

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