Congo Squares

Directions

1. 1
   Sift flour, baking powder and salt.
2. 2
   Melt butter and sugar. Cool slightly.
3. 3
   Add eggs, one at a time.
4. 4
   Beat well.
5. 5
   Add dry ingredients, nuts and chocolate chips.
6. 6
   Bake in a 9 x 12-inch greased and floured pan at 350° about 25 to 30 minutes.
7. 7
   Cut when almost cooled.