Congo Squares

6 ingredients
6 steps

Ingredients

  • 2/3 c. shortening
  • 1 box (2 1/2 c.) brown sugar
  • 3 eggs
  • 2 3/4 c. flour
  • 1 c. pecans
  • 1 small pkg. chocolate chips

Directions

  1. 1
    Cream together shortening and sugar.
  2. 2
    Add eggs; mix well.
  3. 3
    Add flour, then fold in nuts and chocolate chips.
  4. 4
    Batter will be stiff.
  5. 5
    Spread in greased 9 x 13-inch pan.
  6. 6
    Bake in oven at 325° for 45 minutes or until done.

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