Congo Squares

7 ingredients
4 steps

Ingredients

  • 1 box dark brown sugar
  • 2/3 c. oil
  • 3 eggs
  • 1 tsp. vanilla
  • 2 c. self-rising flour
  • 1 (6 oz.) pkg. chocolate chips
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake in 13 x 9-inch pan in 325° preheated oven for 25 minutes.
  3. 3
    Halfway through baking, remove from oven and shake pan to make waxy.
  4. 4
    Cool and cut into squares.

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