Congo Squares

Directions

1. 1
   Melt shortening; mix in sugar and cool slightly.
2. 2
   Add eggs, one at a time, beating between each.
3. 3
   Add dry ingredients, mixing well.
4. 4
   Add nuts and chips.
5. 5
   Spread batter in a greased 9 x 13-inch pan.
6. 6
   Bake at 350° for 25 to 30 minutes or until browned.
7. 7
   Cut while still warm.
8. 8
   Makes 48 squares.