Congo Squares

8 ingredients
8 steps

Ingredients

  • 2 3/4 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2/3 c. shortening
  • 2 1/4 c. light brown sugar
  • 3 eggs
  • 1 c. broken nutmeats
  • 1 c. chocolate chips

Directions

  1. 1
    Melt shortening; mix in sugar and cool slightly.
  2. 2
    Add eggs, one at a time, beating between each.
  3. 3
    Add dry ingredients, mixing well.
  4. 4
    Add nuts and chips.
  5. 5
    Spread batter in a greased 9 x 13-inch pan.
  6. 6
    Bake at 350° for 25 to 30 minutes or until browned.
  7. 7
    Cut while still warm.
  8. 8
    Makes 48 squares.

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