Congo Squares

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Add brown sugar and stir until blended.
3. 3
   Remove from heat and cool about 10 minutes.
4. 4
   Beat in eggs, one at a time.
5. 5
   Sift together the flour, baking powder and salt.
6. 6
   Stir in flour mixture, nuts and chocolate chips.
7. 7
   Mix well. Spread in greased 10 x 13-inch pan or 10 x 15-inch.
8. 8
   Bake 25 to 30 minutes at 350° to 375°.
9. 9
   Cut into squares when slightly cooled.