Congo Squares

8 ingredients
6 steps

Ingredients

  • 1 (1 lb.) box brown sugar
  • 1 1/2 sticks margarine
  • 3 eggs
  • 2 3/4 c. flour
  • 1 1/2 tsp. baking powder
  • pinch of salt
  • 1 c. chocolate pieces
  • 1 c. nuts

Directions

  1. 1
    Cream the brown sugar and margarine.
  2. 2
    Stir in eggs.
  3. 3
    Sift flour with baking powder and salt.
  4. 4
    Add to creamed mixture.
  5. 5
    Stir in chocolate and nuts.
  6. 6
    Bake at 350° for 30 to 45 minutes.

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