Congo Squares

Directions

1. 1
   In a saucepan, melt shortening over medium heat.
2. 2
   Stir in brown sugar.
3. 3
   Cool slightly; combine flour, baking powder and salt.
4. 4
   Add gradually with eggs to shortening mixture.
5. 5
   Stir in vanilla, chips and nuts (batter will be very stiff).
6. 6
   Spread into a greased and floured 12 x 9 x 2-inch baking pan.
7. 7
   Bake at 350° for 25 to 30 minutes.
8. 8
   Cut into squares while warm.
9. 9
   Yield:
10. 10
    48 bars.