Congo Squares

7 ingredients
4 steps

Ingredients

  • 1 box light brown sugar
  • 1 1/8 sticks butter
  • 2 3/4 c. self-rising flour
  • 3 eggs
  • 1 tsp. vanilla
  • 1 c. nuts or coconut
  • 1 c. chocolate chips (optional)

Directions

  1. 1
    Melt butter; pour over sugar.
  2. 2
    Add eggs, flour, nuts and vanilla.
  3. 3
    Bake in a shallow dish or pan for 30 to 35 minutes at 325°.
  4. 4
    Makes 20 (2-inch) squares.

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