Congo Squares

7 ingredients
9 steps

Ingredients

  • 2 2/3 c. self-rising flour
  • 3/4 stick butter
  • 3 eggs
  • 1 box brown sugar
  • 1 tsp. vanilla
  • 1/2 c. walnuts
  • 1 pkg. chocolate morsels

Directions

  1. 1
    Melt butter.
  2. 2
    Stir in brown sugar.
  3. 3
    Cool slightly.
  4. 4
    Add eggs, one at a time, beating mixture after each egg.
  5. 5
    Beat well.
  6. 6
    Stir in flour; mix well.
  7. 7
    Stir in chocolate morsels and nuts.
  8. 8
    Pour in greased oblong pan.
  9. 9
    Bake at 325° for 25 to 30 minutes.

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