Connecticut Beef Dinner

12 ingredients
3 steps

Ingredients

  • 2 Tbsp. shortening
  • 2 lb. beef stew meat, cut in 1-inch cubes
  • 2 large onions, sliced
  • 1 c. water
  • 2 large potatoes
  • 1 can cream of mushroom soup (condensed)
  • 1 c. sour cream
  • 1 1/4 c. milk
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. Cheddar cheese
  • 1 1/4 c. Wheaties, crushed

Directions

  1. 1
    Melt shortening in large skillet.
  2. 2
    Cook and stir meat and onion in shortening until meat is brown and onion is tender.
  3. 3
    Add water; heat to boiling. Reduce heat, cover and simmer 50 minutes.

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