Connie'S Cheesecake
10 ingredients
14 steps
Ingredients
- 24 ounces cream cheese
- 1/4 cup biscuit mix
- 2 eggs
- 1/2 cup sugar
- 2 teaspoons vanilla
- 1/4 teaspoon almond extract
- Topping
- 1 cup sour cream
- 1/4 cup sugar
- 2 teaspoons vanilla
Directions
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1Mix first four ingredients in a blender or mixer tell smooth.
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2Add flavorings.
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3Pour into 9 or 10 inch pie plate.
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4Glass is best.
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5Bake at 350 for about 30 minutes.
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6But most important to watch last 10 minutes.
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7You want the top to look dry not shiny but not too brown of cracked.
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8While cake is baking, mix topping in same dirty blender or mixer.
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9Set aside.
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10When you pull cake out of oven pour on topping.
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11Spread to the side tell it is all sealed.
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12Chill tell cold.
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13Cut and serve.
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14It can be topped with berries or fruit.
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