Connie'S Fudge

9 ingredients
6 steps

Ingredients

  • 2 large Hershey chocolate bars
  • 2 pkg. chocolate bits
  • 2 c. nutmeats
  • 1 pt. marshmallow cream
  • 1 1/2 Tbsp. vanilla
  • 2 sq. chocolate, grated
  • 4 1/2 c. sugar
  • 1/4 lb. butter
  • 1/4 lb. margarine

Directions

  1. 1
    In heavy pan, put sugar, butter and margarine.
  2. 2
    Bring mixture to a rolling boil and let boil 6 minutes.
  3. 3
    Pour over remaining ingredients, mixed.
  4. 4
    Stir and stir until all is well melted and mixed.
  5. 5
    Pour into pans to set.
  6. 6
    Makes about 4 pounds.

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