Connoisseur Casserole
11 ingredients
3 steps
Ingredients
- 1 (16 oz.) can French-style green beans
- 1 can Shoepeg corn
- 1 jar pimento
- 1 can cream of celery soup
- 1/2 c. sour cream
- 1 c. sharp grated cheese
- 1/2 c. onion
- 1/2 tsp. salt and pepper
- 2 stacks Ritz crackers, crushed
- 1/2 stick melted margarine
- 1 pkg. slivered almonds
Directions
-
1Mix first 8 ingredients; place in Pyrex dish.
-
2Add crackers, margarine and almonds on top.
-
3Bake at 350° for 45 minutes.
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