Connoisseur Casserole

11 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can French-style green beans
  • 1 can Shoepeg corn
  • 1 jar pimento
  • 1 can cream of celery soup
  • 1/2 c. sour cream
  • 1 c. sharp grated cheese
  • 1/2 c. onion
  • 1/2 tsp. salt and pepper
  • 2 stacks Ritz crackers, crushed
  • 1/2 stick melted margarine
  • 1 pkg. slivered almonds

Directions

  1. 1
    Mix first 8 ingredients; place in Pyrex dish.
  2. 2
    Add crackers, margarine and almonds on top.
  3. 3
    Bake at 350° for 45 minutes.

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