Contest-Winning Broccoli Cornbread

11 ingredients
3 steps

Ingredients

  • 1 cup plus 1 tablespoon cornmeal, divided
  • 1/3 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 5 large eggs, room temperature, beaten
  • 1 package (16 ounces) frozen chopped broccoli, thawed and drained
  • 1-1/2 cups shredded cheddar cheese
  • 1-1/2 cups 4% cottage cheese
  • 1 medium onion, chopped
  • 3/4 cup butter, melted

Directions

  1. 1
    In a bowl, combine 1 cup of cornmeal, flour, baking powder, salt and baking soda. In another bowl, combine the eggs, broccoli, cheeses, onion and butter. Add to cornmeal mixture; mix just until moistened.
  2. 2
    Sprinkle remaining cornmeal in a greased
  3. 3
    . Pour batter into pan. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

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