Continental Chicken

Name: Continental Chicken
Ingredients: 1 (2 1/4 oz.) pkg. dried beef; 3 to 4 chicken breasts, halved and boned; 6 to 8 slices bacon (lean and smoked); 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1/4 c. sour cream; 1/4 c. flour

6 ingredients

5 steps

Ingredients

1 (2 1/4 oz.) pkg. dried beef
3 to 4 chicken breasts, halved and boned
6 to 8 slices bacon (lean and smoked)
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 c. sour cream
1/4 c. flour

Directions

1

Arrange beef on bottom of greased crock-pot.
2

Wrap each boned chicken piece with a bacon strip and place on top of the dried beef.
3

Mix the soup and sour cream together.
4

Pour over chicken. Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours. Serve over hot buttered noodles.
5

Makes 8 servings.

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