Continental Chicken Casserole

Name: Continental Chicken Casserole
Ingredients: 3 Tbsp. butter; 6 Tbsp. all-purpose flour; 2 c. chicken broth; 1 c. light cream; 1 tsp. prepared yellow mustard; 1/2 tsp. salt; dash of pepper; 1/8 tsp. allspice; 1/8 tsp. ground nutmeg; 1/2 tsp. sugar; 1/8 tsp. cayenne pepper; 1/2 tsp. paprika; 1/2 tsp. seasoned salt; 1/4 c. dry sherry; 4 hard-cooked eggs, cubed; 4 c. cooked chicken, chopped; buttered breadcrumbs

17 ingredients

5 steps

Ingredients

3 Tbsp. butter
6 Tbsp. all-purpose flour
2 c. chicken broth
1 c. light cream
1 tsp. prepared yellow mustard
1/2 tsp. salt
dash of pepper
1/8 tsp. allspice
1/8 tsp. ground nutmeg
1/2 tsp. sugar
1/8 tsp. cayenne pepper
1/2 tsp. paprika
1/2 tsp. seasoned salt
1/4 c. dry sherry
4 hard-cooked eggs, cubed
4 c. cooked chicken, chopped
buttered breadcrumbs

Directions

1

Melt butter in saucepan and stir in flour until smooth.
2

Over low heat, slowly blend in broth, then cream.
3

Cook over medium heat until thick, stirring constantly.
4

Combine all seasonings, then blend into sauce.
5

Stir in wine; fold in eggs and chicken. Turn into buttered 3-quart casserole, top with crumbs and bake at 350° for 30 minutes.