Conzuela De Pollo

Name: Conzuela De Pollo
Ingredients: 2 tablespoons bacon drippings; 1 cup onion, chopped; 1 (16 ounce) can chopped tomatoes; 1 bell pepper, chopped; 8 ounces tomato sauce; 1 garlic clove; 1 teaspoon sugar; 1 teaspoon cumin; 12 teaspoon salt; 12 teaspoon oregano; 12 teaspoon basil; 1 (4 ounce) canchopped green chilies; 4 chicken breasts, cooked and chopped; 1 (4 ounce) cansliced black olives; 1 12 cups shredded cheddar cheese; 2 cups sour cream; 10 corn tortillas

17 ingredients

9 steps

Ingredients

2 tablespoons bacon drippings
1 cup onion, chopped
1 (16 ounce) can chopped tomatoes
1 bell pepper, chopped
8 ounces tomato sauce
1 garlic clove
1 teaspoon sugar
1 teaspoon cumin
12 teaspoon salt
12 teaspoon oregano
12 teaspoon basil
1 (4 ounce) canchopped green chilies
4 chicken breasts, cooked and chopped
1 (4 ounce) cansliced black olives
1 12 cups shredded cheddar cheese
2 cups sour cream
10 corn tortillas

Directions

1

Saute onion in drippings; add tomatoes, pepper, tomato sauce, garlic, sugar, salt, oregano, basil, and chilies.
2

Simmer 20 minutes.
3

While sauce is simmering, quarter tortillas and cook in medium hot oil for a few seconds to soften and line bottom of 9x13x2 baking dish or it may take 10x15 size pan.
4

Add chopped chicken to sauce.
5

Pour over tortillas in dish.
6

Bake at 350 for 30 minutes.
7

Top with olives, 2c sour cream, and cheese.
8

Bake another 10 minutes or until cheese melts.
9

I Serve with pinto or refried beans and Rotel cheese dip.