Cooked Artichokes
3 ingredients
4 steps
Ingredients
- 1 1/2 lb. Jerusalem artichokes
- 3/4 tsp. salt
- boiling water
Directions
-
1Wash artichokes, scrape and place in cold water.
-
2Drain; add salt and boiling water to cover.
-
3Cover pan and cook about 30 minutes or until tender.
-
4To serve, season with butter and pepper. For 6. Dice artichokes and serve with browned onion butter.
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