Cooked Artichokes

3 ingredients
4 steps

Ingredients

  • 1 1/2 lb. Jerusalem artichokes
  • 3/4 tsp. salt
  • boiling water

Directions

  1. 1
    Wash artichokes, scrape and place in cold water.
  2. 2
    Drain; add salt and boiling water to cover.
  3. 3
    Cover pan and cook about 30 minutes or until tender.
  4. 4
    To serve, season with butter and pepper. For 6. Dice artichokes and serve with browned onion butter.

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