Cooked Cabbage

4 ingredients
5 steps

Ingredients

  • 1 small head cabbage
  • 3 Tbsp. meat grease
  • 1 tsp. salt
  • 1/2 c. water

Directions

  1. 1
    Shred cabbage.
  2. 2
    In large iron skillet, add meat grease.
  3. 3
    Let grease and pan get warm on burner.
  4. 4
    Add cabbage and salt and water.
  5. 5
    Cover and cook until cabbage is tender, approximately 15 minutes.

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