Cooked Corn

Directions

1. 1
   Fry side meat.
2. 2
   When done, remove meat and cool drippings. Add corn, salt, pepper and enough water to cover corn.
3. 3
   You may add more water to make the corn soupy when it is done (or milk is even better). Stir flour and water to make a smooth mixture and add to the corn.
4. 4
   Cook for a few minutes.