Cooked Langoustines

Directions

1. 1
   Bring the water and salt to a boil in a large pot.
2. 2
   The water should taste like the ocean.
3. 3
   Add the live langoustines and boil them for 3 to 4 minutes.
4. 4
   Remove from the water and cool.
5. 5
   Eat them, as is, with aioli (garlic mayonnaise) and toast.