Cooked Meringue

5 ingredients
1 steps

Ingredients

  • 1/2 c. water
  • 1/4 c. plus 2 Tbsp. sugar
  • 1 Tbsp. cornstarch
  • 3 egg whites
  • dash of salt

Directions

  1. 1
    Combine water, sugar and cornstarch. Cook over medium heat. stir constantly until clear and thick. Beat egg whites and salt until foamy. Continue heating while gradually pouring cooked meringue into egg whites. Beat 3 minutes or until stiff, peaks form. Do Not Overheat.

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